Bojangles is entering 2025 with remarkable momentum, marked by significant achievements in the first quarter of the year. With milestone restaurant openings, new franchise agreements, and an ...

Squared Advisors announced the sale of Wings ‘N More, a multi-unit restaurant brand headquartered in College Station, TX to New York-based private equity firm, Goode Partners. The sale also included ...

As quick-service restaurant operators navigate an increasingly competitive and ever-evolving market, understanding industry ...

Two iconic Ohio-based brands, Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, ...

Randy’s Donuts introduced the FireAid Donut, a special limited-edition donut to benefit FireAid’s efforts to start rebuilding our community. The FireAid donut will be a raised donut featuring vanilla ...

Dunkin’ is redefining coffee moments with the launch of its new Cold Foam Creamers in Extra Extra and Chocolate flavors, as ...

Sal’s Pizza, a legendary Massachusetts-based, family-owned and operated pizza business and brand, announced that it’s opening ...

Olive & Finch Collective, the group behind acclaimed “fine-casual” Denver eateries Olive & Finch and Little Finch, will open a grab-and-go kiosk at Denver International Airport (DEN) on Jan. 29.

TOUS les JOURS, the renowned bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked ...

One of America’s top food-focused marketing and advertising firms has released its top 25 food trends affecting both the CPG and foodservice industry in 2025. The insights encompass the firm’s ...

WOWorks, the parent company of good-for-you restaurant brands Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and Z!Eats, closed out 2024 with significant growth ...

Call them a love letter from your local Hardee’s Biscuit Baker – just in time for Valentine’s Day, Hardee’s fan-favorite Heart Shaped Biscuits are back. Warming even more hearts this year, the ...