Despite recent declines in butter prices and mixed Class III futures, steady cheese volumes and strong seasonal demand suggest potential upside for dairy markets heading into late summer.

Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new ...

The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor. By implementing progressive ...

Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

Halfway through 2025, land values remain stable across the country despite reverberating uncertainty in the agricultural ...

New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune ...

Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not ...

Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.

Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.

Growth in Ben Smith's dairy operation isn’t just about expanding the acreage or increasing the number of cows. It's about ...

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it's a "broken" immigration ...