The largest of the Ionian islands, Kefalonia is a kaleidoscope of colour: pink bougainvillea drapes over pastel-painted ...

A significant leap forward for green fuels in Greece has been made with the opening of the first commercial hydrogen ...

Food by National Geographic Traveller (UK) explores Greece dish by dish. Greece is a true summer favourite among travellers — ...

AS parts of Spain become more crowded with tourists and prices are rising, Brits are ditching the country in favour of ...

Greece is becoming an increasingly popular destination for South African tourists – and for good reason. Greece offers an ...

Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline.

A former Gimlet chef and two rookies find a home for their popular pop-up. Find thick moussaka, lamb chops with tzatziki and ...

Emanuel at the hire car place outside our hotel digs into his drawer for the fold-out map he has of the island of Crete. “If ...

While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor ...

Food expert Rhiannon Lambert reveals why cheese, dark chocolate and pizza make the cut, but ketchup is a strict no-no ...

Discover the best time to visit Greece whether you're looking for family fun or historical sites - Greece has a season for ...

From a village-like outpost in Corfu arranged around an 18th olive oil mill to a peninsula in Crete, these are the ultimate ...