Legendary filmmaker Mike Leigh returns to the contemporary world with a fierce, compassionate, and often darkly humorous study of family and the thorny ties that bind us. Reunited with Leigh for ...

A mighty big welcome to Best of Tucson®: Legends of the West! We started plottin’ this here fandango months ago, so we’re as happy as a weasel in a hen house to sew it all up. It takes a ...

5375 S. I-19 Frontage Road Green Valley, AZ 85622 ...

Shot entirely in secret, Mohammad Rasoulof’s award-winning thriller, THE SEED OF THE SACRED FIG, centers on a family thrust into the public eye when Iman is appointed as an investigating judge ...

Enter a brave new world. Anthony Mackie returns as the high-flying hero Sam Wilson, who’s officially taken up the mantle of Captain America. After meeting with newly elected U.S. President ...

When: Wed., Feb. 26, 5:30-8:30 p.m.

Southwestern cooking uses a variety of meats and spices thanks to its diverse influences. So Tucson’s best carniceria better be pretty spectacular, and El Herradero rises to the occasion.

This traditional stew and beef from the Mexican state of Jalisco has seen something of a boom recently. But Rollies Mexican Patio didn’t need to update anything, because their birria has been ...

When: Sun., Feb. 9, 9 a.m.-4 p.m. and Fri., March 7, 2-8 p.m.

Firecracker might be the only restaurant in Tucson with fire roaring out of its rooftop (intentionally). From the outside, the bright-red façade at Plaza Palomino slightly resembles a ride at ...

Anita Street Market is back, once again winning Best Tortillas. It’s no wonder why our readers love Anita’s tortillas, considering the family-owned company dedicates themselves to handmade ...

The world has a special way of righting itself. Yes, we live in a desert that regularly sees 100+ temperatures. But we’re also home to places like Raspados El Paraiso, perfect for beating the ...