Heat oil and add cumin seeds, turmeric powder, and red chilli powder. Add tomato puree, green chillies, and ginger. After a ...

Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but ...

Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

Roast the chopped dry fry fruits till they are golden brown. Let them cool. Grind the roasted ingredients and ground cardamom ...

Rinse and soak urad dal for at least 3 hours. Grind the soaked dal with cumin seeds. Take small portions, shape them into balls, and flatten them to make a hole in the centre. Heat some oil and ...

Many Indian meals are known to taste richer and more balanced a day after they’re made. This article explains why certain ...

If you fast or adhere to dietary restrictions during the holy month of Sawan, you might have to skip on your favourite ...

Mix atta, moong dal, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into balls. Roll the balls into thin discs. Heat a tawa, add some oil and ...

Are you also caught between eating something tasty and healthy during tea time, and finding it hard to get that one perfect option? Wait no longer! Beetroot tikki is a healthy, tasty, and easy-to-make ...

Do you buy snacks on the recommendations of an influencer or do your due diligence? The recently released Healthy Snacking ...

Delhi’s street food has always had a strong hold on food lovers, especially when it comes to smoky kebabs and soft, buttery ...

Khaman is usually made from besan or soaked chana dal, while dhokla is made using a fermented batter of rice and urad dal.