Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
People with type 2 diabetes who take GLP-1 and SGLT-2 medications have a lower risk of having COPD symptom flare-ups than ...
Scientists have identified a biomarker for Alzheimer's that may help doctors spot the early signs of protein buildup in the ...
Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...
Despite changed guidelines, a new study has found that misconceptions about eggs and cholesterol may still be keeping people ...
This article highlights standout studies and news articles over the last week on topics such as nutrition, aging and ...
Researchers compared how three antioxidants affected gray hair outcomes in mice: hesperetin, diosmetin, and luteolin, and ...
A new review reports that nine people taking semaglutide and tirzepatide — the active ingredient in GLP-1 medications — ...
A specific microbial metabolite in the gut microbiome that helps regulate brain activity is linked to anxiety, a new study in ...
Recent studies show how dietary choices may affect a person's risk of cancer, particularly colorectal cancer, and cancer of ...
People diagnosed with dementia have up to 10 times more microplastics present in their brains than those without the ...
Dr. Dawn Holford, a specialist in decision-making psychology and the prevention of misinformation, explains why people pick ...
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