Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new ...

The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor. By implementing progressive ...

Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it's a "broken" immigration ...

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking ...

Spot cheese trading slowed sharply this week, leading to lower prices as August Class III futures moved down amid ongoing ...

Halfway through 2025, land values remain stable across the country despite reverberating uncertainty in the agricultural ...

Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not ...

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...

The American labor market is reaching a critical turning point that could tighten labor availability in rural industries and ...

GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international ...