From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. On June 16, the ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Brianna Griff is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. Explore artful sushi in Garden Oaks, classic Cuban ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Houston diners are known to travel at least 20 miles north to try the many creations of chef Thomas Bille, who is also a James Beard Award finalist for Best Chef: Texas this year. The menu’s mainstays ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The Houston ...