Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential ...
It was December in the Indiana Statehouse, and legislators rushed around, preparing to discuss revenue forecasts and next ...
Purdue College of Agriculture professors Stephen Cameron and Bryan Pijanowski have been elected fellows of the American Association for the Advancement of Science (AAAS). Election as a fellow honors ...
Purdue’s American Diet Quality Index (PADQI) is calculated as the national average Mini-EAT™ score for a sample of approximately 1200 American adults. Data is collected as part of the Center for Food ...
A midwestern winter is no joke, especially for people driving through it on daily commutes and grocery trips. Not only must individual Hoosiers prepare for snowy roads, but so must the Indiana ...
Chicago or remote - 10-week internship - U.S. work authorization required The Energy & Environment Lab is hiring Summer RAs to support large-scale environmental policy research projects. Ideal ...
Why did you choose Purdue Food Science: The reputation of Purdue Food Science in the food industry is unmatched, and department has close relationships within the industry. Favorite club/organization: ...