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It’s the last thing any sane person would think about on holiday. But in the Mediterranean, you may already be eating some of ...
Explore the vibrant culinary traditions of the Greek islands, where dishes like Symi’s flash-fried shrimp, Crete’s rustic ...
Some of these neighbourhood bakeries have reached institution status for the house-made baklava and bougatsa they’ve been ...
From what to eat with hummus, to the sweet treat to add to yoghurt, here’s how to boost the health impact of your meals ...
Internationally renowned chef Jose Andres has added a seventh restaurant to his Las Vegas portfolio: the Mediterranean-themed ...
The Greek word Philoxenia, literally translated as a "friend to a stranger", is widely perceived to be synonymous to hospitality.
EXCLUSIVE: Dubrovnik was recently named Europe's most overcrowded destination, with 27.4 tourists per local resident.
As someone who prepares the majority of meals at home and consumes a significant amount of olive oil each week, I often find the olive oil aisle at the grocery store to be quite daunting. The sheer ...
1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...
One-day and two-day ‘Hop-on, Hop-off’ tickets make it easy to turn a simple journey into an adventure – with museums, ...
Our vision is coexistence and harmony between Arabs and Jews' Nadia Giol, co-manager of the Visitors Centre and facilitator ...
Other must-try Greek specialties include anything with olives and olive oil, especially a traditional Greek salad, as well as fava, a traditional dip made of fava bean puree. Greeks are all about ...