Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

At Bloomberg's Sustainable Business Summit in London, Peter McGuinness, CEO of Impossible Foods, shared insights on the ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

Indian dairy and grocery brand Country Delight has entered the plant-based drink sector with a new milk alternative.

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin ...

SMEY, a biotech company based in France and Germany, has launched NOY (Neobank of Yeasts), a digital databank of yeast fatty ...

Researchers at Brazil's Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with ...

As food manufacturers scramble to hit sustainability targets and respond to growing demand for healthier products, one ...