Ahimsa Companies is still looking for interesting brands, distressed or otherwise, in the alt meat space, says its CEO ...

This helps us leap from a startup proving our product works to a scale-up manufacturer trying to keep pace with demand,” says ...

Plant cell culture is "not a replacement, but a complement to conventional agriculture," says Krokos Bio CEO Jacob Lang.

African initiative is sequencing 105,000 endemic species cutting across plants, animals, fungi, protozoa and other eukaryotes ...

Believer Meats is the fifth cultivated meat startup to secure a FDA ‘no questions’ letter and has completed construction of ...

With US approval in hand Mission Barns is talking to partners in CPG, ingredients & meat about small-scale trials to assess ...

In a moment of desperation, a Welsh farmer went to South America to take the psychedelic brew ayahuasca. While perhaps ...

The fundamental issue is that there is no real underlying consumer demand to shift away from meat,” says TiNDLE cofounder ...

Gas fermentation startup NovoNutrients has entered the Assignment for the Benefit of Creditors process and seeks a buyer for ...

Agtech’s adoption issues are not due to rejection by farmers or poor investor fit. The problem lies in how new technologies ...

Acquiring Planetarians' IP offers a shortcut, it claims. “This transforms the auction from a liquidation event into a ...

Zucca targets CPG companies that are open to Gen AI for new product development but do not have the resources to develop ...