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Cucumbers, salmonella

Cucumbers tainted with salmonella sicken New Yorkers, prompts nationwide recall

Health officials did not specify where in New York the cucumbers were sold or consumed, but confirmed that New Yorkers were among the 26 people sickened by salmonella contamination.

· 2d

Cucumbers recalled after more than 20 people are sickened in Salmonella outbreak

· 19h · on MSN

4 in Ohio, 1 in Kentucky sick as CDC warns of salmonella outbreak linked to cucumbers

· 2d

New salmonella outbreak tied to same Florida grower with tainted cucumbers last year

U.S. health officials are investigating a new outbreak of salmonella illnesses tied to a Florida grower whose tainted cucumbers were linked to more than 550 illnesses last year.

· 1d

Cucumbers recalled after salmonella outbreak sickens people in 15 states, including Alabama

· 1d

Fresh Cucumbers Linked to a Multistate Salmonella Outbreak

· 1d

Bedner Growers, Inc. cucumbers recalled due to salmonella outbreak. See FDA list for May

According to a report from the FDA, here are the numbers of people who have been reportedly ill and those who have been hospitalized: Is Texas affected by the FDA cucumber recall? For now, no.

· 18h

More cucumbers recalled amid an ongoing salmonella outbreak: See which ones

WHDH · 23h

MA schools react to cucumber recall due to possible salmonella contamination

mlive16h

Cucumber recall expanded to include restaurant distribution centers in these 4 states

A recall was announced this week after at least 26 people in 15 states were sickened by cucumbers possibly contaminated with Salmonella.

The Takeout on MSN3d

Produce Recalls That Affected Millions

Fruits and vegetables should be good for your health ... but produce recalls make us think twice about that. These are some of the biggest produce recalls ever.

4don MSN

These are the 10 riskiest foods right now that can lead to health crisis

The US experienced a 41% surge in food recalls, with deli meats, cucumbers, and raw dairy identified as high-risk. Outbreaks of Listeria, Salmonella, and E. coli were linked to various foods, causing illnesses,