Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

Colombia has agreed to President Trump's terms amid a standoff over deportation flights. Trump had said he would impose ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Red meat has long been vilified and blamed for everything from obesity, diabetes and high cholesterol to multiple forms of cancer. But now, a top doctor has revealed if the dinnertime favorite ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...